Top 50 Restaurants in Brisbane

Zoo Computer Repairs has compiled a list of the most memorable and interesting restaurant covering the greater Brisbane Area for the year 2024 that will surely create a memorable and unforgettable experience

Restaurant Dan Arnold

Brisbane’s Restaurant Dan Arnold offers a unique fusion of Australian flavors and French techniques, showcasing chef Dan Arnold’s extensive culinary experience. After spending seven years in France, including time at the 3-Michelin-starred l’Espérance and as sous-chef for Serge Vieira, Arnold returned to his hometown to create this sophisticated dining destination in Fortitude Valley.

The pristine Ann Street frontage gives diners a stunning first impression as they approach the venue. You’ll find the restaurant on the ground floor of Alex Perry Hotel & Apartments, where an intimate dining room with earthy interiors provides the perfect setting for Arnold’s innovative cuisine. The menu changes seasonally, featuring carefully crafted dishes like carrots in ginger and lemongrass emulsion and wagyu paired with ratatouille stuffed zucchini.

You can choose between 3 and 5-course tasting experiences, or opt for the ‘à la maison’ menu at $100 for seven courses. Arnold’s talent hasn’t gone unnoticed – he ranked 8th in the Bocuse d’Or World final in 2017 and received the Bocuse de Bronze Asia-Pacific in 2016.

The open kitchen concept lets you witness the preparation of your meal, creating a direct connection between chef and diner.

The Brasserie

Located in Easts Leagues Club, The Brasserie offers a diverse dining experience under the guidance of catering manager Craig Geddes, who brings his extensive background in French cuisine and seafood establishments to the kitchen. With twenty years of experience in Brisbane’s culinary scene, Geddes ensures exceptional quality across the menu.

You’ll find daily specials throughout the week, including Monday Steak Night, Wednesday Rib Night, and the popular Thursday Parmy Night featuring variations like Mexican and BBQ Parmigiana.

The Sunday Carvery Night presents two roast options for $16.90 for members, whereas weekday lunch specials include choices from Chicken Schnitzel to Beer Battered Fish & Chips at $17.90, including a complimentary beverage.

Operating seven days a week, The Brasserie serves lunch from 12pm to 2pm and dinner from 5:30pm to 8:30pm, extending to 9pm on Fridays and Saturdays.

Seniors can enjoy lunch specials for $12.90 on weekdays, though public holidays may affect special availability. Non-members pay a $3 surcharge on special deals.

You’re encouraged to make reservations, particularly for weekend dining, which you can do online or by calling (07) 3397 8885.

The venue likewise caters for special events, including football season launches.

Sokyo

From casual club dining to high-end Japanese cuisine, The Star Brisbane presents Sokyo on Level 2 of Queen’s Wharf. You’ll find this luxe Japanese fine-diner showcasing eye-catching sushi, sashimi, and robata grill specialties in a stunning space that seats 160, complete with a sushi bar and circular private dining room.

Under the guidance of Executive Chef Alex Yu, nicknamed the “sashimi florist,” Sokyo blends Japanese culinary traditions with Queensland’s finest produce. The Hassell-designed space features elegant scroll and timber screen decor that creates a mesmerizing dining atmosphere. You can indulge in signature dishes like spicy tuna with crispy rice or hiramasa kingfish with miso ceviche.

The menu features standouts such as A5 wagyu with egg yolk and gold leaf, whereas the robata grill delivers specialties like king prawns in yuzu butter.

For a complete experience, opt for the $160 tasting menu, which includes four seafood plates and chef’s sushi selection. The drinks menu won’t disappoint with its extensive selection of Japanese sake, whisky, and shochu cocktails.

Don’t miss local favorites like the Queensland Roll with spanner crab or the Tempura Moreton Bay bugs with grapefruit salad.

Black Hide Steak & Seafood

Tucked away on Level 4 of The Star Brisbane, Black Hide Steak & Seafood delivers an elevated dining experience that combines world-class steaks with fresh Queensland seafood.

Drawing on over 60 years of experience from The Gambaro Group, the restaurant’s menu showcases prime organic, Wagyu, and Angus cuts, all 100% halal certified and expertly prepared on their Montague Broiler Grill.

You’ll find both indoor and outdoor dining spaces offering panoramic views of the Brisbane River and SouthBank.

The open-air kitchen lets you witness the culinary magic firsthand, as the cocktail lounge bar serves up small plates alongside stunning vistas.

Guests can enjoy Tuesday to Sunday trading hours for both lunch and dinner service.

The restaurant continues the VIP Black Hide knife program, a signature element of the Gambaro dining experience.

Operating Tuesday through Sunday for lunch and dinner, Black Hide caters to various dietary preferences, including vegetarian, vegan, gluten-free, dairy-free, and nut-free options.

For special occasions, you can book one of their luxurious private dining rooms.

Do note that a 10% surcharge applies on weekends and 15% on public holidays.

Their award-winning fare and attention to detail make this venue perfect for both intimate dinners and corporate functions.

Fat Noodle

Led by celebrity chef Luke Nguyen, Fat Noodle brings the lively energy of South-East Asian street food to Level 5 of The Star Brisbane. You’ll find Nguyen’s internationally acclaimed Vietnamese cuisine reimagined through fresh Australian produce, featuring signature dishes like the 20-hour Fat Pho Noodles and his famous Beef Rib Pho.

Originally opened at Treasury Brisbane in 2012, Fat Noodle has now relocated to The Star as part of the Queen’s Wharf development. The restaurant’s design captures the buzzing atmosphere of Asian street dining as it offers various seating options, from communal spaces to intimate corners.

You can watch the culinary action unfold in the open kitchen as skilled chefs prepare your meal. Diners seeking a more immersive experience can enjoy their meals in a casual all-day atmosphere.

Although the restaurant received mixed reviews at its previous location, mainly regarding portion sizes and pricing, many diners praise the quality of food and friendly service.

You’ll need to be 18 or over to enter the casino complex, but once inside, you can experience Nguyen’s innovative takes on traditional family recipes, including fiery laksa and crumbed pork Bo La Lot, served in an upmarket setting that’s suitable for both lunch and dinner.

Maggie May

Inside a lively corner of Newstead, Maggie May brings retro 70s flair to Brisbane’s dining scene. You’ll find this radiant venue at 3/84 Longland St, where mustard, brown, and teal colors combine with vintage prints to create an authentic 70s atmosphere. The restaurant’s small share plates encourage a social dining experience perfect for groups.

You can start your day with coffee from 6am, as the main menu kicks in at 11am, running until 9pm Sunday to Thursday and until 10pm on weekends. The menu showcases standout dishes like baked bruschetta with whipped feta, duck shanks with chilli caramel, and roasted cauliflower gnocchi.

If you’re vegan or gluten-free, you’ll appreciate options like harissa glazed eggplant and vanilla pannacotta.

Drop by on Sundays to catch Vinyl sessions with a live DJ from 3pm, or sip on cleverly named cocktails like ‘Saturday Night Fever’ and ‘Soul Sister Spritz’ until midnight.

You can host your next event here, with various function spaces available. Since opening in mid-October 2022, this Hallmark Hospitality venue has transformed the former Defiant Duck site into a destination for everything from quick lunches to leisurely dinners and cocktail hours.

Sixes and Sevens

Situated in a charming 1878 gabled cottage, Sixes and Sevens brings Queensland’s pub culture to James Street with a modern twist.

Historical discoveries during renovation helped preserve authenticity, with vintage postcards and photos found within the building’s walls.

You’ll find this welcoming establishment open from late morning until late night, serving up affordable share plates and drinks in a relaxed, casual setting.

The venue’s interior features intimate lounge spaces and reclaimed timber tables, as you can unwind outside on AstroTurf seating beneath the classic white facade.

Whether you’re dropping in solo, meeting friends, or celebrating with a group, you’ll appreciate the laid-back atmosphere and varied seating options.

You’ll need to order at the counter, but your food will be brought to your table.

The menu focuses on crowd-pleasing share plates like mac and cheese balls, chicken wings, and poutine.

For drinks, you can choose from craft beers on tap, wine served from barrels in carafes, or cocktail pitchers perfect for sharing with friends.

With solid ratings across taste, value, service, and environment, Sixes and Sevens has established itself as a reliable spot for casual dining and drinks.

You’ll find it at 67 James Street, operating Tuesday through Sunday from 11:00 am onward.

The Ship Inn

Standing proudly along South Bank since 1864, The Ship Inn has evolved from a sailor’s drinking den into one of Brisbane’s most cherished gastropubs. You’ll find no poker machines, TVs, or TAB here – instead, you’ll experience a traditional pub atmosphere across three distinct dining spaces. With casual dining prices under $40 per person, The Ship Inn offers excellent value for its quality offerings.

The menu showcases ethically sourced ingredients from local producers like Barcoo Beef and Gooralie Free Range Pork. You can’t go wrong with their classics: steak-and-Guinness pie, house-smoked beef brisket, or lamb shanks. For lighter options, try their arancini balls, chicken bao buns, or fresh salads.

The kitchen further impresses with specialties like beef Wellington and perfectly executed pub favorites such as fish and chips and chicken parmi.

Whether you’re looking for a casual lunch or planning an event, The Ship Inn has you covered. Their function facility can accommodate up to 200 guests, making it ideal for both intimate gatherings and larger celebrations.

In maintaining its heritage facade, this South Bank institution delivers high-quality gastropub fare in a setting that honors its rich historical roots.

Hotel West End

The heart of West End pulses with life at Hotel West End, a lively establishment that offers a different take on Brisbane’s dining scene. The area is also home to Asian fusion cuisine at the acclaimed Zazu Dining Room & Bar.

You’ll find multiple dining spaces to suit your mood, from the stylish Planter’s Bistro to the outdoor charm of The Terrace, and the intimate setting of the Alcove Lounge.

Early risers can start their day at the cafe, open from 6:30am on weekdays, where you’ll find breakfast options and quality coffee.

The impressive menu extends throughout the day, featuring:

An extensive selection of tap beers, wines, and crafted cocktails
Multiple dining venues including the premium Stellar Room on the first floor
Free membership program with complimentary beverage benefits
Extended trading hours with the bistro operating until 9pm on weekends

Beyond dining, you’re treated to Brisbane’s best sports bar experience, complete with gaming facilities and a TAB area featuring huge TVs.

The venue’s entertainment options include live music events, as the Sense of Taste Bottle Shop offers convenient takeaway options with dedicated parking for customers making quick stops.

Otti

Overlooking Brisbane’s shimmering river, OTTO commands attention from its prime South Bank location, bringing Italian elegance to Queensland’s dining scene. The venue encompasses OTTO Ristorante and OTTO Osteria, where striking riverfront views complement warm, assured service in a lively, glamorous setting.

You’ll discover an impressive menu that celebrates la dolce vita, featuring standout cicchetti selections including prosciutto and black truffle salami. The antipasti showcases OTTO Reserve beef carpaccio with truffle dressing, while the pasta offerings include fettuccine with Moreton Bay bug and blue swimmer crab ravioli. Start your day with their signature breakfast featuring Bacon and Maple Syrup served with coconut and vanilla ice cream.

For meat enthusiasts, the OTTO Reserve by Rangers Valley presents 270-day grain-fed Black Angus beef rated MBS 7+.

Whether you’re dining at the sophisticated Ristorante or the casual Osteria with its al fresco bar, you’ll experience exceptional Italian cuisine. The venue offers three distinct event spaces – Sopra, Centrale, and Piazza – for private celebrations.

Under the guidance of Head Chef Will Cowper and his team, including Senior Sous Chef Samantha Purdie and Head Pastry Chef Gianna Ephraims, you can indulge in a six-course tasting menu with optional wine pairings.

Sunshine

As Italian fine dining enriches Brisbane’s culinary scenery, health-conscious diners will find their haven at Sunshine, a Mediterranean deli-style restaurant in Fortitude Valley.

Located at 39 James Street, this casual eatery stands out for its entirely vegetarian menu and innovative pay-by-weight system, where you’ll select from an array of hot and cold Mediterranean dishes priced per 100g.

You’ll discover a thoughtfully curated selection that caters to various dietary preferences:

Vegan options that don’t compromise on flavor
Gluten-free selections for those with sensitivities
Dairy-free alternatives that maintain authenticity
European-influenced dishes emphasizing health-conscious eating

The alfresco courtyard offers a pleasant dining atmosphere, whereas the restaurant’s commitment to reducing food waste adds an eco-conscious dimension to your dining experience.

With prices ranging from $t o$ $, Sunshine provides an accessible entry point into sustainable dining.

Although the 3.5/5 rating from Australian Traveller suggests room for improvement, Sunshine has earned its place among Brisbane’s top vegetarian destinations.

You’ll appreciate the flexibility in portion sizes and the focus on high-quality ingredients, making it an ideal spot for those seeking wholesome Mediterranean fare in a relaxed setting.

Olio Cafe and Bar

Situated in the Grey Street foyer of Brisbane Convention & Exhibition Centre, Olio Cafe and Bar delivers modern Australian cuisine in a sophisticated setting.

You’ll find this exceptional dining spot at 133 Grey Street, where internationally recognized chefs create memorable dishes in a quiet, decorative atmosphere. Their verified customer reviews reflect the high standards maintained by this establishment, similar to AAA’s trusted rating system.

The menu features an impressive raw bar selection, including fresh oysters and clams, as the main offerings span from seafood delights to hearty proteins.

You can’t go wrong with their signature dishes like the jumbo lump crab cakes or the grilled pork tenderloin. For casual dining, their sandwich selection includes a crispy spicy chicken sandwich and both grass-fed and vegetarian burger options.

Operating Monday through Friday from 7:00 am to 3:00 pm, Olio’s moderate pricing makes it an ideal choice for business lunches and pre-concert dining.

The professional staff guarantees a contemporary dining experience that’s earned the restaurant an exceptional 5.0 rating on OpenTable.

Do note their extended holiday closure from December 19 to January 29.

With its convenient location and refined ambiance, you’ll appreciate Olio’s commitment to culinary excellence and attentive service.

Tinderbox Kitchen

This lively James Street favorite brings wood-fired Italian cuisine to Fortitude Valley’s dining scene. You’ll discover a casual dining atmosphere where local produce meets authentic Italian craftsmanship, centered around their Brisbane-designed Beech wood-fired oven that infuses dishes with distinctive smoky notes. Chef PJ McMillan’s signature spice-rubbed lamb has become a must-try dish among regulars.

At Tinderbox Kitchen, you’ll experience their commitment to quality through:

Handformed pizza dough crafted from organic stone-milled flour
Perfectly crisp, light pizza bases improved by wood-fired cooking
Seasonal local ingredients, including roasted mushrooms and oven-baked leeks
A thoughtfully curated beverage program featuring wine, beer, and cocktails

With dinner service Tuesday through Thursday from 5:00 PM to 9:00 PM and extended hours on weekends, you can enjoy this neighborhood gem for under $40 per person.

The restaurant’s impressive 4.74 rating from over 7,000 reviews speaks to its consistent excellence. Whether you’re planning a romantic evening or casual dinner, you’ll appreciate the outdoor dining option and gluten-free alternatives.

They accept major credit cards, and although street parking is available, the accessible location makes it an ideal spot for both locals and visitors exploring Brisbane’s culinary scene.

Uncle Wang

Located in The Barracks Shopping Centre, Uncle Wang delivers modern Chinese cuisine that blends traditional flavors with contemporary dining sensibilities.

You’ll find an impressive selection of dumplings, including their signature Shandong-style pork potstickers and soup-filled xiao long bao, alongside Cantonese-style prawn and pork dumplings.

The menu caters to various dietary preferences, offering vegan, gluten-free, and dairy-free options. Don’t miss their deep-fried tofu with plum aioli, a favorite among vegetarian diners.

For groups, you can explore their banquet menus, perfect for special occasions and cocktail parties. The restaurant’s head chef graduate brings exceptional expertise in authentic Chinese culinary traditions.

If you’re looking to save money, take advantage of their midweek lunch specials or get 10% off takeaway orders through Bopple using code UNCLE10.

The restaurant’s cocktail bar complements your meal with classic Chinese beers and creative cocktails.

Regular patrons rave about the pork belly, smoked eggplant, and Buddha fried rice.

You’ll appreciate the attentive staff who understand dietary requirements and the lively atmosphere improved by great music.

Whether you’re dining in or taking out, Uncle Wang consistently delivers quality multi-regional Chinese cuisine.

Olive and Angelo

A culinary gem in Brisbane’s CBD, Olive & Angelo brings authentic Italian dining to Edward Street with its carefully crafted homemade pastas and sauces. Under the guidance of Executive Chef Pietro Segalini, the restaurant caters to all dietary preferences, offering gluten-free and vegan options across their pizza and pasta selections. The restaurant shines with their house-made pizza bases created from traditional recipes.

You’ll find the restaurant welcoming diners throughout the day, from weekend breakfasts to late dinners, with extended hours on Fridays and Saturdays until 10 pm. The casual dining atmosphere makes it perfect for both relaxed meals and special occasions.

Traditional Italian dishes with modern dietary adaptations
Outdoor seating available for alfresco dining
Convenient parking options on surrounding streets (free after 7 pm)
Special events including Christmas dining with set minimum spend

With prices ranging from $41 to $100, you can make reservations through OpenTable to secure your spot.

The restaurant’s commitment to accommodating various dietary needs during maintaining authentic Italian flavors sets it apart. Whether you’re stopping by for a quick lunch or planning a special dinner, you’ll find parking readily available in nearby secure facilities or street spots on Alice, Margaret, and Edward Street.

Fine Dining in Brisbane

Brisbane’s fine dining scene offers an impressive array of world-class restaurants, from heritage-listed establishments to modern culinary destinations.

You’ll find sophisticated experiences at venues like Alchemy, where you can enjoy European-inspired degustation menus during taking in stunning views of the Story Bridge and Brisbane River.

For Italian cuisine enthusiasts, Settimo at The Westin Brisbane showcases a masterful fusion of Italian and Australian flavors under chef Guy Grossi’s guidance. Persone delivers authentic Italian dishes with scenic river views from its spacious balconies.

If you’re seeking a timeless atmosphere, head to Rothwell’s, housed in a heritage-listed building, where you can savor their signature beef wellington.

Restaurant Dan Arnold elevates your dining experience with three to five-course options or their carte blanche menu, complete with a cheese trolley and matched wines.

At Donna Chang, you’ll discover elevated Chinese cuisine in a magnificent heritage-listed former bank, featuring exquisite dim sum and fresh seafood.

For premium cuts, Walter’s Steakhouse offers an authentic New York-style experience, while The Wolf combines upscale dining with a delicatessen, serving European-inspired dishes like tiger prawns with cardamom bisque.

Budget-Friendly Restaurant Options

Dining out in Brisbane doesn’t have to break the bank, with numerous restaurants offering wallet-friendly options across the city.

With 354 participating venues across Brisbane offering discounts, diners have plenty of choices for affordable meals.

You’ll find significant discounts through EatClub at establishments like The Klay Oven and Big Belly Indian, offering up to 40% off your meals. For everyday dining, expect to pay around A$19.93 for a basic meal at an inexpensive restaurant.

Several highly-rated venues provide excellent value for money, including:

Elio’s Osteria, with meals under $40 and an impressive 4.9/5 rating from over 1,600 reviews
Harajuku Gyoza’s weekly specials, featuring $1 gyozas on Mondays and 50c wings on Wednesdays
The Thai Orchid’s lunch specials at just $12.90 for Thai curries and stir-fries
Gnocchi Gnocchi Brothers’ six varieties of gnocchi at $14 each

For casual dining, you can opt for fast-food combos at A$14.95 or explore tapas at Vlume for under $40.

Budget-conscious diners should check out Rocklea Hotel and Fonzie Abbott Albion, which consistently deliver quality meals without the premium price tag.

Remember to look for EatClub deals, as many restaurants offer substantial discounts for both dine-in and takeaway options.

Best Vegan Restaurants

The lively vegan scene in Brisbane has exploded in recent years, with dozens of dedicated plant-based eateries now scattered across the city. You’ll find everything from casual cafes to upscale dining experiences catering to plant-based preferences.

In the CBD, you can’t miss Vege Rama for quick curry and dosa options, or Boom Boom Room for Japanese-inspired dishes like miso eggplant. Neon Ramen in Everton Park draws crowds with its highly customizable ramen. For a unique experience, head to Netherworld, where you can enjoy vegan hotdogs while playing arcade games.

The cafe scene offers plenty of choices, with Vega Cafe serving up fresh croissants and doughnuts, as Plant Vibes dishes out classic favorites like burgers and pancakes. The Green Edge doubles as both a cafe and vegan grocery store.

For international flavors, try ZA ZA TA’s Middle Eastern cuisine featuring BBQ cauliflower shawarma, or visit Antica for vegan Italian classics. Loving Hut serves Asian-style dishes, whereas Tea Master specializes in vegan bubble tea and Asian cuisine.

Don’t forget to check out the QLD Vegan Markets, where you’ll discover local vendors and innovative plant-based creations. For special occasions, Rogue Bistro’s monthly vegan degustations showcase seasonal produce in creative ways.

Top Seafood Spots

Moving from plant-based fare to ocean treasures, seafood enthusiasts will find an impressive array of restaurants throughout Brisbane. From high-end establishments to unique dining experiences, the city’s seafood scene caters to every palate and occasion.

The Prawnster offers a one-of-a-kind experience aboard a vintage prawn trawler, serving local favorites like Coffin Bay oysters and Moreton Bay bugs in a BYO setting.
Blackbird maintains high standards through partnerships with local sustainable suppliers, ensuring premium quality seafood.
Exhibition Restaurant showcases seasonal menus featuring dry-aged Blue Marlin sashimi and Western Australian scallops, complemented by bespoke spirits.
Fosh delivers on its 24-hour ocean-to-plate concept, guaranteeing exceptional freshness.

You’ll find sophisticated offerings at Patina at Customs House, where lime and tomato-sliced octopus carpaccio and Abrolhos Island scallop ceviche await. The restaurant sources their premium crab from Fraser Isle, known for producing the sweetest crab meat in the world.

For Japanese cuisine lovers, Komeyui’s omakase experience provides precision-crafted sushi in a sensory dining setting.

Sage Yellowfin brings global flavors to the table with their chargrilled Fremantle octopus and blue swimmer crab lasagna, whereas E’cco Bistro impresses with their Moreton Bay bug roll and local king prawn risotto.

Hidden Culinary Gems

Brisbane’s most enticing culinary treasures often lie tucked away in unexpected corners, waiting to be discovered by adventurous food lovers.

You’ll find the Boom Boom Room situated underground in the CBD, where Japanese cuisine meets Gatsby-era glamour, as The Nixon Room offers a speakeasy experience behind an unassuming door in Fortitude Valley.

For authentic Japanese experiences, you can’t go past Shunsai, Brisbane’s first Omakase restaurant in East Brisbane, or Komeyui in Spring Hill, where seasonal Japanese dishes take center stage.

The Exhibition Restaurant offers a unique six-course degustation experience with an ever-changing menu that showcases the finest local ingredients.

If you’re seeking unconventional dining, head to Kith n Chow in Mount Gravatt for Asian-inspired brunch creations, or explore El Planta’s innovative plant-based Mexican menu in South Brisbane.

Some of the city’s best-kept secrets include Bar Francine, a charming wine bar in West End, and Naim in Paddington, where Mediterranean meets Middle Eastern flavors.

For late-night discoveries, make your way to the WET Deck or Living Room Bar at W Brisbane, where you’ll find sophisticated cocktails paired with stunning riverside views and creative small plates.

Asian Fusion Favorites

Exploring Brisbane’s hidden gems can lead to remarkable dining discoveries. Some of the city’s most celebrated culinary experiences come from its spirited Asian fusion scene. You’ll find innovative establishments like Donna Chang, where modern Chinese meets luxe ambiance with a focus on Sichuan flavors and fresh seafood. Located in a 1920s heritage bank, this stunning restaurant ignites all senses through its dining experience.

Mr. Wabi’s lively street food fusion, featuring Peking duck spring rolls and Korean fried chicken
Madame Wu’s riverside terrace offering their signature Moreton Bay bug toast
Izakaya Publico’s seasonal Japanese fusion next to the speakeasy-style Bar 1603
Taro’s Ramen’s authentic MSG-free bowls featuring their famous red tonkotsu

For an authentic Shanghai experience, head to New Shanghai or Lilong, where you’ll discover dumplings made from ancient family recipes and traditional street food flavors.

If you’re craving diverse Asian flavors under one roof, Fat Noodle serves up hawker-style dishes curated by celebrity chef Luke Nguyen, whereas Mr. Vain offers innovative pan-Asian cuisine that’s both creative and approachable.

For bao enthusiasts, Mr. Bao’s crispy chicken and soft shell crab buns have become local favorites.

Contemporary Australian Dining

Within Brisbane’s lively culinary scenery, contemporary Australian dining stands as a demonstration of innovative fusion and refined local ingredients.

You’ll find exceptional venues like GOMA Restaurant in South Bank, where modern Australian cuisine meets artistic surroundings and impeccable service.

For a truly local experience, head to Essa Restaurant in Fortitude Valley or Moo Moo The Wine Bar + Grill in the CBD, where you’ll discover creative dishes crafted from Queensland’s finest produce.

The Arsonist in Manly and Deer Duck Bistro in Auchenflower showcase seasonal menus that highlight the region’s agricultural bounty.

If you’re seeking unique dining environments, try CRU Bar & Cellar’s wine-focused experience or enjoy waterfront views at The Jetty Bribie. The venue’s antique Baccarat chandelier adds a touch of elegance to the sophisticated atmosphere.

For diverse culinary influences, Little Miss Sunshine offers Mediterranean-inspired Australian fare, whereas Malt Dining presents sophisticated seasonal dishes in the CBD.

You can’t miss Perspective Dining’s closed-door chef experience or Lyrebird’s elegant high tea service.

These venues demonstrate how Brisbane’s contemporary Australian restaurants are redefining local cuisine through innovative techniques, premium ingredients, and distinctive dining environments.

Romantic Dinner Destinations

Throughout the heart of Brisbane, couples seeking intimate dining experiences will find an array of romantic settings that cater to special occasions and memorable evenings.

You’ll discover waterfront venues like La Vue and Patina at Customs House, where you can dine with stunning views of the Brisbane River and Story Bridge as your backdrop. La Vue especially charms guests with fresh rose petals adorning candlelit tables.

For those who appreciate artistic flair, Deer Duck Bistro’s French Renaissance decor creates an intimate atmosphere perfect for date nights.

The restaurant’s unique degustation experience combines varying textures and flavors in a quirky, romantic setting.

You’ll likewise find European-inspired excellence at Alchemy, where sophisticated surroundings complement their carefully crafted degustation menu.

Choose from these standout romantic dining options:

Da Biuso’s exclusive locations offer intimate fine dining with distinctly Italian influences
Persone combines upscale Italian cuisine with breathtaking river views
Rothwell’s Bar & Grill provides a timeless experience with its vintage charm and intimate setting
Malt Dining’s three-level venue features a restaurant, whiskey bar, and speakeasy-style cellar for different romantic moods

These venues emphasize personal service and attention to detail, creating perfect settings for proposals, anniversaries, or simply memorable date nights.

Family-Friendly Restaurants

Brisbane’s family dining scene boasts an impressive selection of restaurants where kids can play as parents enjoy their meals. You’ll find gems like Victoria Park Bistro, which features a playground, jumping castle, and kids’ menu complete with cheese pizza and spaghetti meatballs.

The Pineapple Hotel Restaurant offers similar amenities with a playground view from your table. Georges Paragon’s carpeted interiors create a welcoming environment for families with young children.

For diverse dining options, head to Eat Street Northshore, where you’ll discover various food choices and live music in an outdoor setting.

Sandstone Point Hotel provides a spacious grassy area with views of Bribie Island, as The Barn Family Restaurant lets you watch races from the dining area near their new playground.

If you’re looking for specific cuisines, try Mecca Bah’s 90-minute pizza-making classes for kids or King of the Wings’ boneless options with their family-friendly outdoor laneway.

George’s Paragon offers half-price meals before 6:30 PM, and Smokey Moo serves generous portions with mini servings for younger diners.

For a sweet ending, visit Cowch Dessert Bar, where your kids can enjoy treats and coloring activities before burning off energy at nearby play areas.

Waterfront Dining

A spectacular array of waterfront dining venues lines Brisbane’s riverbanks, offering stunning views of the Story Bridge and cityscape.

Along Eagle Street Precinct, you’ll find upscale establishments like Massimo, serving Abruzzo-inspired Italian cuisine, and Blackbird, boasting 180-degree views and seasonal local menus. These restaurants emphasize fresh local ingredients in their seasonal offerings.

Howard Smith Wharves hosts Greca for authentic Greek dining and Ciao Papi for Italian fare.
River Quay Precinct features Popolo, Otto, and Aquitaine, perfect for European cuisine enthusiasts.
Queen Street’s Supernormal impresses with its 400-strong wine list and signature lobster rolls.
Brisbane Powerhouse’s Bar Alto and Mary Mae’s combine river views with Italian and modern Australian dishes.

For fine dining, head to La Vue Waterfront Restaurant, where European-inspired dishes meet professional service.

If you’re seeking a more casual experience, explore the diverse options at Howard Smith Wharves or River Quay Precinct.

Seafood lovers shouldn’t miss Tillerman or River Quay Fish, while international cuisine fans can enjoy Asian fusion at Madame Wu or Japanese at Yoko Dining.

Most venues are easily accessible via public transport, with convenient ferry and CityCat terminals nearby.

Best Italian Restaurants

The Sunshine State’s Italian food scene delivers exceptional dining experiences across Brisbane, from elegant waterfront establishments to cozy neighborhood trattorias.

You’ll find upscale dining at Popolo, where contemporary Italian dishes come with stunning river views, as OTTO Brisbane showcases premium ingredients in a sophisticated setting. The 24-hour fermented dough pizzas at Popolo have become a local favorite.

For authentic flavors, head to 1889 Enoteca, where refined Italian cuisine pairs perfectly with their extensive wine cellar.

Julius Pizzeria stands out for its genuine Neapolitan pizzas, as Elio’s Osteria serves up hearty favorites like BBQ chicken and calzone.

At Beccofino, you won’t want to miss their signature calamari fritti and duck ragu pappardelle.

If you’re seeking unique dining experiences, try La Lupa’s Roman-style pizzas with natural wines, or enjoy Settimo’s campanian seafood soup.

For casual dining, Pasta Club in West End offers homemade pasta in a family-friendly atmosphere, as Uh Oh Spaghetti-O provides affordable Italian comfort food in Fortitude Valley.

Waterfront options include Bar Alto at Brisbane Powerhouse and Ciao Papi, both offering authentic Italian dishes with riverside ambiance.

Modern European Cuisine

Modern European cuisine in Brisbane spans across five distinctive neighborhoods, where innovative chefs blend traditional techniques with contemporary flair.

You’ll find authentic Italian influences in New Farm’s “Little Italy” and Teneriffe, as South Brisbane offers a diverse European culinary terrain. Bowen Hills and Paddington round out the mix with French and mixed European offerings.

Notable establishments like Bacchus and Restaurant Dan Arnold showcase elegant Australian cooking with European precision. Tasting menus with wine pairings are a specialty at Bacchus, offering an elevated dining experience.

You’ll discover weekly specials at Vaquero Dining, as The Wolf has become a go-to spot for corporate events and special occasions.

Indulge in house-made potato gnocchi and seafood risotto that combines local ingredients with traditional European recipes.
Sample modern interpretations of smoked meats and classic dishes at Mr Edward’s Alehouse & Kitchen.
Experience fine dining with carefully curated wine lists at upscale venues like The Calile and Savile Row.
Finish your meal with authentic European desserts, from invigorating sorbets to Australian-European fusion treats.

For high-end experiences, don’t miss Alba Bar & Deli’s sophisticated offerings or The Gresham Bar’s curated drink selection.

Cream Patisserie Boulangerie brings authentic European pastry craftsmanship to Brisbane’s thriving food scene.

Steakhouse Sensations

Brisbane’s premier steakhouses offer an unrivaled selection of premium cuts, from dry-aged Australian beef to marbled wagyu.

You’ll find exceptional quality at Walter’s Steakhouse, where they dry-age their prime Australian beef in-house for at least four weeks, culminating in their signature 270-day grain-fed porterhouse. SK Steak & Oyster showcases their cuts in a glass-walled dry-aging cabinet for all to see.

Black Hide Steakhouse, recognized as Australia’s Best Steak Restaurant, specializes in premium wagyu cuts that’ll satisfy the most discerning palates.

For unique cooking methods, head to Blackbird Bar & Grill, where they prepare steaks on an open wood-fired grill, or Moo Moo, where they cook over coal and wood for distinctive flavors.

If you’re after impressive cuts, try Blackbird’s full-blood Wagyu Tomahawks from Mayura Station or The Lex’s dry-aged tomahawk served with classic sides.

The ambiance at these establishments matches the quality of their steaks.

You can enjoy riverfront views at The Lex, embrace the sophisticated atmosphere of Walter’s historical building, or experience BŌS’s moody space with its extensive wine list.

For a touch of European flair, Les Bubbles offers a Parisian steakhouse setting that adds character to your dining experience.

Rooftop Dining Venues

Where steakhouses offer culinary excellence at ground level, elevating your dining experience takes on a literal meaning at Brisbane’s stunning rooftop venues.

You’ll find an impressive array of dining spots that combine breathtaking views with exceptional cuisine, from French Riviera-inspired dishes at Lina Rooftop to Mexican flavors at Maya.

These sky-high destinations aren’t just about the views – they’re complete sensory experiences. Whether you’re sipping cocktails at Sixteen Antlers or enjoying sustainable fine dining at Aloria Sky Deck, you’re in for an unforgettable experience.

The city’s rooftop scene has evolved to include innovative features like retractable roofs and indoor-outdoor spaces, ensuring your comfort in any weather. The chilled atmosphere at Emporium Hotel’s Terrace Pool provides a perfect escape from the bustling city below.

Lina Rooftop dazzles with 180-degree views and prosecco on tap
Maya Rooftop brings beach club vibes with standout grilled calamari
WET Deck at W Brisbane offers the perfect sunset cocktail spot
Aloria at Sky Deck delivers premium sustainable dining

Each venue brings its own unique atmosphere, from casual poolside settings to upscale party environments.

You’ll find these elevated dining spaces throughout key locations, including Queen’s Wharf, South Brisbane, and Fortitude Valley, each offering distinct perspectives of Brisbane’s stunning cityscape.

Best Breakfast Places

As the sun rises over the city, breakfast enthusiasts can discover an impressive array of morning dining spots throughout Brisbane’s lively precincts.

In the CBD, you’ll find gems like Alta Café, where you can savor fruit toast with grilled banana, or Felix for Goodness, offering homemade tarts in a light-filled space. Petrichor & Co delights diners with its Colombian-inspired empanadas and authentic Latin American brunch options.

The suburbs deliver unique flavors, with Pawpaw Café blending Southeast Asian influences into breakfast classics, whereas Café O Mai serves Vietnamese-Western fusion in a cozy setting.

For something different, try Morning After’s breakfast carbonara or King Arthur’s innovative rice bowls served in a historic hangar.

You can’t beat the riverside venues for ambiance, where spots like Riverbar & Kitchen and Mews at Crystalbrook Vincent pair morning favorites with stunning views.

The Cove Kitchen & Bar and Stanton Café offer gourmet breakfast experiences in scenic settings.

For creative twists, head to Picnic Café for their Tim Tam pancakes or Little Loco for breakfast bao buns.

Health-conscious diners will appreciate Mylk and Co’s vegan options and Florence Café’s artisanal sourdough creations.

Wine and Dine

When evening falls, Brisbane’s dining scene comes alive with sophisticated restaurants and wine bars that rival the city’s breakfast offerings.

You’ll find everything from Michelin-starred experiences at Restaurant Dan Arnold to fire-cooked delicacies at Agnes, each offering unique wine pairings to complement your meal.

With an emphasis on seasonal ingredients, chefs craft innovative dishes that highlight Brisbane’s rich culinary diversity.

For an exceptional wine and dine experience, consider these standout venues:

Deer Duck Bistro’s carefully curated degustation menus paired with premium wines
Settimo’s Italian-Australian fusion cuisine accompanied by local wine selections
Walter’s Steakhouse’s old-fashioned service and extensive wine bar
Rothwell’s vintage-inspired menu with perfectly matched wines

You can elevate your dining experience at Black Hide Steak & Seafood, where modern Australian cuisine meets coastal freshness, or immerse yourself in the European-inspired degustation at Alchemy.

For those seeking unique atmospheres, Patina offers seasonal delights in a heritage-listed building, whereas Malt Dining combines fine cuisine with vintage aesthetics.

The sophisticated Bacchus presents modern Australian dishes in an elegant setting, perfect for special occasions or impressive business dinners.

Japanese Cuisine

Brisbane’s Japanese dining scene offers an exceptional range of experiences, from refined kaiseki restaurants to modern izakayas.

You’ll find some of the city’s finest Japanese dining at Sono in Hamilton, where you can enjoy teppanyaki and omakase overlooking the river. For an exclusive experience, head to Takashiya in South Brisbane, where premium whiskey and sake complement their sophisticated menu.

If you’re seeking traditional kaiseki dining, Shunsai in East Brisbane crafts seasonal menus that showcase authentic Japanese culinary artistry. Their kingfish carpaccio is particularly noteworthy among their rotating offerings.

Honto in Fortitude Valley has earned its reputation as one of Brisbane’s top Japanese establishments, whereas Tenya in the CBD offers an extensive menu that caters to various preferences.

You’ll discover diverse Japanese dining styles across Brisbane’s neighborhoods. The CBD and Fortitude Valley host numerous options, including popular izakayas like Boom Boom and Izakaya Publico.

For ramen enthusiasts, Teneriffe’s Mizu serves up satisfying bowls.

Whether you’re craving meticulously prepared sushi, traditional kaiseki, or a casual izakaya experience, Brisbane’s Japanese restaurants deliver quality ingredients and exceptional service across all price points.

Mediterranean Flavors

The Mediterranean culinary scene in Brisbane offers a lively mix of flavors from across southern Europe and the Middle East. You’ll find traditional favorites and modern interpretations at standout venues like Medé Restaurant, where chefs put contemporary twists on classic dishes, and Ouzeri, a beloved Greek tavern that’s been serving authentic Mediterranean fare since 1999. The Continental Cafe in New Farm has become especially known for its unique offal dishes.

For those seeking fusion experiences, venues like Babylon and ēmmē masterfully blend Mediterranean and Middle Eastern cuisines. You can savor wood-fired Mooloolaba king prawns or share mezze plates as you enjoy stunning views of the Story Bridge.

Stella’s bottomless brunch offers free-flowing drinks alongside Mediterranean dishes.
Amphora provides an intimate dining setting with special themed nights.
Olive Thyme serves authentic Anatolian sharing plates.
ZA ZA TA specializes in vegetarian Middle Eastern-inspired dishes with house-made pita.

The menu options span from light appetizers like garlic prawn salad and bruschetta to heartier fare such as grilled Atlantic salmon and tender lamb cutlets.

Whether you’re craving seafood at The Continental Cafe or sharing plates at Mecca Bah, Brisbane’s Mediterranean restaurants deliver authentic flavors in settings ranging from casual to sophisticated.

South Bank Dining Guide

South Bank’s dining scene offers visitors an impressive array of culinary options in addition to Brisbane’s most scenic riverfront views.

You’ll find waterfront gems like The Jetty, where seafood platters and fresh oysters pair perfectly with crisp white wines, and Sage Yellowfin, which sources its seafood directly from Queensland markets.

For global flavors, you can experience authentic Turkish cuisine at Ahmet’s, complete with belly dancing performances, or savor traditional Spanish dishes at Olé over shared plates of paella. The Charming Squire offers an extensive selection of craft beers alongside locally-sourced pub fare.

If you’re craving Italian, head to Popolo for modernized classics by the river or try Vici’s wood-fired pizzas and fresh pasta.

Looking for something more casual? Try Harajuku Gyoza’s Japanese dumplings or grab some Greek street food at Zeus.

For those with a sweet tooth, Cowch offers an extensive dessert menu with cocktails.

You’ll likewise find unique dining experiences at El Camino Cantina, where the atmosphere’s as lively as the Mexican cuisine, or Brooklyn Depot for American-style burgers and craft beers.

When evening falls, riverside restaurants like River Quay Fish and The Ship Inn provide the perfect setting for a memorable dining experience with spectacular water views.

Fortitude Valley Restaurants

Located in Brisbane’s lively entertainment district, Fortitude Valley offers a diverse culinary scenery that ranges from upscale European dining to casual Asian eateries.

Sushi Room’s neo-futuristic Japanese dining brings luxury sushi and omakase experiences to the Valley’s fine dining scene.

For fine dining experiences, you’ll find Mosconi’s refined European cuisine featuring Moreton Bay bug ravioli, whereas Restaurant Dan Arnold showcases Australian ingredients with French techniques.

TAMA impresses with its signature seven-meat spaghetti bolognese, and Les Bubbles delivers a classic French bistro experience with bottomless fries.

sAme sAme on James Street serves contemporary Thai dishes using local ingredients
Biànca offers authentic Italian fare with housemade pasta and artisanal breads
Gerard’s combines Middle Eastern flavors with Queensland produce
Snack Man pairs European wines with Chinese small plates

If you’re seeking budget-friendly options, Le’s Kitchen serves up Vietnamese bánh mì, whereas WAGAYA offers Japanese favorites in a cherry blossom-themed setting.

For casual dining, head to Ripiena for handmade pasta under $25, or try Baja’s modern Mexican fare with its standout pork belly adobada.

The Green provides a plant-filled setting for Middle Eastern-inspired breakfast and lunch options.

Brisbane CBD Dining

Moving from Fortitude Valley’s lively dining scene, Brisbane’s CBD presents an equally impressive array of culinary destinations.

You’ll find everything from sophisticated Asian fusion at Mr Wabi to authentic Italian experiences at Olive and Angelo. Black Hide Steak & Seafood showcases premium steak cuts and fresh seafood. For upscale dining, head to Persone above the Embassy Hotel, or enjoy panoramic river views at Walter’s Steakhouse and Supernormal.

If you’re seeking unique dining experiences, don’t miss Perspective Dining, where the chef personally explains each dish, or Boom Boom Room Izakaya, set in a heritage-listed bank building.

The narrow laneway setting of Longwang offers contemporary Asian cuisine in an atmospheric space.

Budget-conscious diners won’t feel left out, with plenty of wallet-friendly options. Check out the shipping container precinct at Riverland, or explore the Fudo Dori precinct in the Old Elizabeth Arcade.

Little Red Dumpling and Mamak Malaysian on Charlotte Street offer satisfying meals without breaking the bank.

For something in between, try Doughcraft’s moderately priced Italian fare or Jumbo Thai Restaurant & Bar’s authentic dishes.

The CBD’s dining scene expertly balances high-end establishments with casual eateries, making it a go-to destination for any dining preference.

Best Chinese Restaurants

Boasting some of Australia’s finest Asian cuisine, Brisbane’s Chinese restaurant scene delivers exceptional dining experiences across the city. From Stanley’s waterfront setting with its dedicated Peking duck kitchen to Donna Chang’s contemporary take on Cantonese and Sichuan dishes, you’ll find world-class offerings in the CBD.

Stanley stands out with its 400-strong wine list and traditional Cantonese menu.
China Sea in Milton has earned its reputation with spectacular Moreton Bay bugs and black bean mud crabs.
Landmark Restaurant draws crowds to both Sunnybank and Chermside for its authentic yum cha.
Happy Boy offers generous Chinese banquets and appealing weekday lunch specials.

Beyond the traditional, you’ll discover unique fusion experiences at venues like Southside in Fish Lane’s Town Square, where East- and Southeast-Asian cuisines merge with Chinese foundations. Taste Gallery in Sunnybank delights diners with its traditional dim sum specialties and vegetarian options.

For dumpling enthusiasts, Little Red Dumpling’s multiple locations serve fresh, handmade varieties, whereas 1919 Lanzhou Beef Noodle specializes in traditional noodle dishes.

The scene extends into the suburbs, where local favorites like Enjoy Inn in Fortitude Valley and Hamilton continue to serve reliable classics in comfortable settings.

Outdoor Dining Spots

Brisbane’s outdoor dining scene perfectly complements the city’s year-round subtropical climate, with venues ranging from waterfront restaurants to elevated rooftop bars.

You’ll find exceptional waterfront dining at Riverbar & Kitchen and Madame Wu on Eagle Street, both offering stunning river views as you dine. For an over-the-water experience, head to Mr Percival’s, where you can enjoy diverse menu options with beach club atmosphere. South Bank Beer Garden provides a 180-degree panoramic view of the river and city while you dine.

Patina at Customs House delivers elegant outdoor dining featuring local produce and share plates.

For elevated views, Eagle’s Nest in Kangaroo Point provides spectacular vistas of the Brisbane River and city skyline, whereas Alchemy serves contemporary Australian cuisine with prime waterfront positioning.

The Gardens Club offers a unique setting within the City Botanic Gardens.

If you’re after something more casual, try Mary Mae’s in New Farm, where you can bring your dog during your enjoyment of river views.

Zesty Lemon Cafe at Deception Bay welcomes pets and provides water vistas.

The Balfour Kitchen offers a quintessential Queensland outdoor dining experience in a charming Queenslander setting, perfect for those balmy Brisbane evenings.

Vegetarian Delights

Even though enjoying Brisbane’s outdoor dining spots is a treat, plant-based food lovers will find themselves likewise at home in the city’s thriving vegetarian scene. From casual buffets to upscale dining experiences, Brisbane’s vegetarian restaurants cater to every taste and budget. Approximately two million Australians now follow a vegetarian diet.

Vege Rama leads the pack with multiple locations serving creative dishes like their signature Steamed Sao Bun Sliders with black sesame tempeh.
Yavanna Plant-Based Restaurant showcases locally sourced organic ingredients in their innovative vegan burgers and curries.
Govindas Brisbane CBD offers an all-you-can-eat buffet experience with fresh, traditional vegetarian cuisine.
The Green Edge emphasizes sustainability during serving a diverse range of plant-based dishes.

You’ll discover unique dining experiences across the city, from Za Za Ta’s Middle Eastern-inspired vegetarian fare to Vegeme’s Asian fusion dishes like sweet and sour pom pom mushroom rice.

Most venues likewise accommodate special dietary requirements, with Vege Rama offering extensive gluten-free options and Loving Hut Brisbane serving up creative vegan desserts.

For drink enthusiasts, establishments like Tea Master and Yavanna offer carefully curated beverage menus, including vegan bubble tea, organic coffees, and locally brewed beers.

Weekend Brunch Spots

Weekend brunch culture thrives across Brisbane’s diverse neighborhoods, where you’ll find everything from sun-drenched cafes to hidden local gems.

At Industry Beans, you’ll dine in an all-white, light-filled space, whereas The Brass offers a more sophisticated setting with its emerald and gold decor.

For innovative dishes, head to Picnic Cafe for their crab and white miso omelette, or try Never Been’s tiramisu French toast. Customs House offers panoramic Story Bridge views from its outdoor terrace.

If you’re craving something hearty, Blockhouse Eat + Drink serves up corned beef and leek fritters, whereas Blue Bear Coffee House offers eggs benny atop Belgian waffles.

You’ll discover charming atmospheres at The Green, where Mediterranean-inspired dishes complement the lush, plant-filled setting.

Plentiful lives up to its name with generous portions, including their signature caramelized apple crumpets.

For something different, explore hidden gems like Make My Day, known for its loaded sandwich melts, or Naim’s plant-based Middle Eastern menu.

Don’t miss Cafe O Mai’s simple yet satisfying local fare or Let Minnow’s quirky fish-themed space serving both sweet and savory options.

Best Thai Food

Throughout the heart of Brisbane, you’ll discover an impressive collection of Thai restaurants serving everything from traditional street food to innovative fusion dishes.

Whether you’re craving authentic hawker-style cuisine or modern interpretations, the city’s Thai dining scene has something for every palate and budget. Phat Boy Brisbane stands out with its unique culinary approach, blending generational family recipes with contemporary flair.

For a truly authentic experience, head to Fullmoon Bar & Restaurant, where you can enjoy northern Thai specialties as you watch traditional performances.

If you’re feeling adventurous, Thai Naramit’s secret ‘True Thai’ menu offers dishes you won’t find anywhere else in the city.

Looking for some standout options? Here’s where to start:

Phat Boy Brisbane: Affordable dishes ranging from $17-$28 with excellent vegan and gluten-free options
Kinn-Imm: Famous for their spicy pork soup and authentic street food dishes
sAme sAme: Modern interpretations of Thai classics, especially their curries and seafood
Malee Made in Thailand: Experience traditional Thai-Style BBQ Hot Pot (Moo Kra Ta)

For those who love heat, Spicy I’m Thai specializes in north-eastern Thai cuisine that packs a punch, whereas Phat Elephant’s tangy papaya salads and drunken noodle chicken offer a perfect balance of traditional flavors.

Modern Asian Cuisine

In line with Brisbane’s evolving culinary scene, modern Asian cuisine has taken the city by storm, offering innovative fusion dishes alongside time-honored recipes.

The city’s outdoor dining culture perfectly complements the Asian food experience, with many venues featuring alfresco seating areas.

You’ll find upscale establishments like Donna Chang, housed in a stunning 1920s bank building, where Cantonese cuisine meets Sichuan flavors in a luxurious setting.

For authentic dim sum experiences, head to Brisbane Phoenix Chinese Restaurant, where the lively yum cha service delivers traditional favorites.

If you’re craving Japanese fare, Izakaya Publico serves seasonal local produce with traditional Japanese elements, whereas Oshin Japanese Restaurant specializes in premium sashimi and fresh sushi.

You’ll discover diverse dining experiences across Brisbane’s neighborhoods.

Sunnybank is your go-to for authentic Asian flavors, whereas Fortitude Valley houses popular spots like New Shanghai and Wagaya.

South Brisbane and West End offer contemporary fusion experiences at venues like Chu the Phat and Chop Chop Chang’s.

Don’t miss Longwang’s impressive seafood selection, featuring live mud crabs and Tasmanian rock lobsters.

For a riverside dining experience, visit Madame Wu, where you can enjoy Asian fusion cuisine as you take in Brisbane River views.

Riverside Restaurants

Brisbane’s riverside dining scene elevates the city’s culinary offerings with stunning water views and exceptional cuisine.

Whether you’re seeking panoramic views of the Story Bridge or waterfront alfresco dining, you’ll find an impressive array of restaurants that combine location with culinary excellence.

Supernormal and Blackbird offer spectacular 180-degree views paired with Asian fusion and seasonal local menus.
Italian influences shine at Massimo Restaurant and Bar Pacino, where house-made pasta meets riverside ambiance.
Greek-inspired venues like OPA Bar + Mezze and Greca showcase fresh seafood with Story Bridge vistas.
Madame Wu’s covered alfresco deck delivers Asian fusion during Patina emphasizes paddock-to-plate dining.

For the ultimate riverside experience, you’ll want to explore venues with floor-to-ceiling windows like Supernormal and Bar Pacino, where the Brisbane River becomes part of your dining experience.

Babylon’s three-level dining space provides multiple vantage points to take in the river views while enjoying Mediterranean cuisine.

Seafood enthusiasts shouldn’t miss Tillerman’s premium offerings, during those seeking international flavors can head to Navala Churrascaria for authentic Brazilian barbecue.

Many venues, including Blackbird and Supernormal, complement their menus with carefully curated wine lists, ensuring your dining experience matches the spectacular setting.

Best Mexican Food

A fiesta of flavors awaits at Brisbane’s top Mexican restaurants, where traditional recipes meet modern innovation.

You’ll find Baja in Fortitude Valley leading the modern Cali-Mex scene with their fish tacos and roasted pork belly adobada, as Mama Taco’s rooftop setting in West End serves up impressive bay lobster tacos and Aguachile.

For authentic Mexican fare, head to La Patrona in Coorparoo, where family recipes shine, or visit Pepe’s, Brisbane’s original Mexican establishment since 1972. The venue offers a satisfying three-course set menu perfect for those wanting to explore multiple dishes.

Mexicali in Bulimba and Nobby Beach delivers traditional recipes with local ingredients, including their popular beef birria quesatacos.

If you’re seeking plant-based options, El Planta in South Brisbane offers creative alternatives like braised shiitake mushroom tacos and beer-braised jackfruit dishes.

For a lively atmosphere, you can’t go wrong with El Camino Cantina’s Tex-Mex offerings or Miss Mexicana’s lively Frida Kahlo-inspired setting in Wynnum.

Don’t miss La Quinta (Mucho Mexicano) in South Bank and Hawthorne, voted Brisbane’s best Mexican, where you’ll find modern interpretations of classic dishes alongside daily specials.

Pub Dining Guide

Throughout Brisbane’s lively pub scene, you’ll find everything from heritage-listed venues to modern gastropubs serving up classic comfort food and innovative dishes.

Whether you’re craving a Sunday roast at the Koala Tavern or seeking a rooftop experience at The Boundary Hotel, Brisbane’s pubs cater to every taste and occasion.

Historic venues like the Port Office Hotel, dating back to 1864, and The Pineapple Hotel offer authentic Australian pub culture with modern amenities. The Breakfast Creek Hotel, established in 1889, is beloved for its legendary steak cabinet and extensive rum selection.

After recent renovations, The Wickham has transformed into a welcoming space that’s both dog-friendly and inclusive, while still maintaining its heritage charm.

The Rose & Crown stands out with its hand-pulled traditional ale and exceptional Sunday roasts.
Portside Social draws crowds with its combination of live music, drag bingo, and bottomless brunches.
The Brook Hotel offers innovative dishes like zucchini wedges under its historic Moreton Bay Fig tree.
Hope and Anchor brings authentic English pub fare to a 19th Century heritage-listed bakery.

For corporate gatherings, The Transcontinental Hotel’s three bars and restaurant space make it an ideal choice, whereas family-friendly options like The Newnham Hotel provide diverse menus suitable for all ages.

Famous Chef Restaurants

Leading culinary talents have transformed Eagle Street Pier and beyond into a constellation of world-class dining destinations.

At ARIA Brisbane, Matt Moran’s commitment to seasonal ingredients shines through in his roasted barramundi and duck breast dishes, complemented by an extensive wine selection.

You’ll find Jamie Oliver’s Italian flair at Jamie’s Italia opposite Queen’s Plaza, where house-made pasta takes center stage amid Queensland-inspired décor.

For Asian fusion, Luke Nguyen’s Fat Noodle at The Treasury Casino delivers exceptional Chinese, Vietnamese, Thai, and Malay dishes, including their signature wok-tossed charred beef.

Spanish cuisine enthusiasts won’t want to miss Javier Codina’s Moda Restaurant, where François Le manages the front of house while the kitchen produces rustic favorites like tempura whiting and duck breast.

Looking ahead, Shane Delia’s upcoming signature restaurant at the Thomas Dixon Centre promises to add another dimension to Brisbane’s culinary environment in early 2025.

These celebrity chefs have greatly elevated Brisbane’s dining scene, earning numerous accolades including Chef Hat Awards.

Their emphasis on local produce and seasonal ingredients has helped establish Brisbane as a premier dining destination.

Many venues offer exclusive chef’s table experiences where guests can interact directly with the culinary masters while enjoying specially curated menus.

Best Indian Cuisine

Rich aromas of cardamom, cumin, and saffron welcome diners to Brisbane’s finest Indian restaurants, where traditional flavors meet modern dining experiences.

You’ll find an impressive range of regional specialties, from South Indian dosas to North Indian tandoor dishes. Indian Mehfil on Felix Street provides an ideal setting for official business dinners.

Top in Town Indian Restaurant & Biryani House serves as your one-stop destination for diverse Indian cuisine, operating daily from 7am to 10pm.

At Lemon Chillies in Runcorn, you’ll experience authentic Kerala flavors crafted by founder Jijo Paul, alongside a thorough menu spanning North Indian, South Indian, and Indo-Chinese dishes.

Eden Garden Indian Cuisine excels in Punjabi specialties, including their signature chicken curry
Mastani Bar & Restaurant offers a unique fusion experience with a sports bar atmosphere
Lemon Chillies specializes in South Indian delicacies, particularly their celebrated Masala Dosa
Top in Town showcases an extensive selection of vegetarian and Hyderabadi dishes

For authentic Punjabi flavors, head to Eden Garden Indian Cuisine in South Brisbane, where you can enjoy shared banquets or take advantage of takeaway discounts.

Their extended dinner hours on weekends make it perfect for your evening dining plans.

Date Night Restaurants

Brisbane’s romantic dining scene offers an enticing mix of intimate venues and world-class cuisine for couples seeking memorable evenings out.

You’ll find sophisticated spots like Mosconi, where the moody wine bar setting perfectly complements its European menu, or Agnes, featuring a rooftop bar with stunning city views and atmospheric interiors.

For couples who prioritize exceptional food, Libertine delivers French-Vietnamese fusion in opulent surroundings, as Rosmarino impresses with house-made pasta and an ever-changing dessert selection. Miss Sophia’s Gelateria provides a unique ending to date night with its on-site churned gelato.

Donna Chang stands out with its eastern flavors and woodfired cooking techniques, making it perfect for adventurous pairs.

If you’re planning a high-end date night, consider Deer Duck Bistro’s award-winning modern European cuisine or Mr. Vain’s innovative pan-Asian dishes.

For classic romance, SK Steak & Oyster’s grand piano and soaring ceilings create an unforgettable atmosphere, whereas Spicers The Balfour Kitchen & Bar offers multiple intimate dining spaces, including a charming rooftop bar and lush courtyard.

Wine enthusiasts shouldn’t miss South City Wine, where an extensive wine list pairs perfectly with their classic European menu.

Local Food Favorites

Even though romantic dining sets the mood for special occasions, the heart of Brisbane’s culinary scene beats in its everyday local favorites. You’ll find an impressive mix of comfort food and innovative dishes that locals can’t stop raving about.

Taro’s Ramen serves up signature tonkotsu that’s simmered for two days using Bangalow sweet pork bones.
Morning After’s deconstructed breakfast pasta with a 63-degree egg has become a local sensation.
Ben’s Burgers keeps it simple with just three perfect burger options – no modifications needed.
Smug Fig’s rotating French toast flavors, including Tim Tam and Mint Slice, give breakfast a distinctly Australian twist.

For a true taste of Brisbane’s local culture, you’ll want to try Naim’s Tunisian-style baked eggs or grab a customizable salad at Sunshine.

The Moreton Bay Bug croissant at Patina has become a city favorite, perfectly combining seafood with buttery pastry.

Don’t miss Artie & Mai’s eggs benedict, consistently rated among Brisbane’s best, or stop by Newstead Brewing Co. for their famous wings paired with a craft beer.

Honto’s miso-glazed chicken wings have earned a devoted following in the Japanese dining scene.

These spots showcase why Brisbane’s food scene continues to draw both locals and visitors alike.

Award-Winning Restaurants

When it comes to culinary excellence, the city’s award-winning restaurants showcase the pinnacle of fine dining. You’ll find three 15 Chef Hat recipients leading Brisbane’s gastronomic scene: GOMA Restaurant with its modern Australian cuisine, Bacchus with European flavors, and Gerard’s, which brings Middle Eastern sophistication to Fortitude Valley.

Gerard’s likewise stands out for its award-winning design by J.AR Office. Montrachet’s 14 Chef Hat status makes it a must-visit destination in Teneriffe for European cuisine, whereas newcomer Pneuma has earned its first Chef Hat with innovative modern Australian dishes. The AGFG digital platform helps diners discover and explore these exceptional establishments.

The city’s diversity shines through venues like Settimo at The Westin Brisbane, offering award-winning Italian fare, and Tartufo Ristorante + Bar with its coveted Chef Hat.

You’ll discover more culinary treasures at Herve’s Restaurant and Bar for French cuisine, Hellenika at The Calile Hotel for Greek specialties, and The Balfour Kitchen for Vietnamese fusion.

Brisbane’s recognition extends beyond local accolades, with Restaurant Labart in nearby Burleigh Heads winning Queensland’s top honor at the Gourmet Traveller Awards, whereas Joy’s Sarah Baldwin earned the Restaurant Personality of the Year.

Frequently Asked Questions

Which Restaurants Offer Private Dining Rooms for Special Events?

Imagine hosting an intimate birthday dinner in Donna Chang’s ornate private room, where Sichuan flavors meet luxurious surroundings.

You’ll find diverse private dining options across Brisbane, from Stanley’s hidden room with hand-painted murals to Settimo’s naturally lit Italian space.

If you’re planning a special event, you can additionally check out Signature at Emporium’s unique Parisian-style room or El Camino Cantina’s lively Tex-Mex setting.

Do Any of These Restaurants Require Formal Dress Code?

Although most restaurants don’t enforce strict formal dress codes, you’ll find smart casual is the minimum expectation at most upscale venues.

The Treasury Brisbane explicitly requires smart casual attire and prohibits untidy clothing.

Though not strictly formal, you’ll want to dress up for fine dining establishments like Restaurant Dan Arnold, Black Hide Steak & Seafood, and Sokyo to match their refined atmosphere.

Which Restaurants Are Wheelchair Accessible?

Like a well-designed city that welcomes all its citizens, Brisbane’s restaurant scene offers numerous wheelchair-accessible dining options.

You’ll find Otto Ristorante at South Bank serving modern Italian cuisine, and The Croft House Town Kitchen in the CBD offering Australian fare.

Massimo Restaurant and Bar on Eagle Street and King of the Wings provide accessible dining too.

In West End, you can enjoy Japanese at Ippin, Italian at Pilloni, or Vietnamese at Trang.

What’s the Average Waiting Time for Walk-Ins During Peak Hours?

You’ll typically face a 30-45 minute wait during peak dinner hours (6:00-7:00 p.m.), especially on Fridays and Saturdays.

If you’re planning to walk in between 5:00-7:00 p.m., when 85% of diners prefer to eat, expect longer waits.

You can reduce your wait time by dining on weekdays or choosing off-peak hours, as 72% of guests won’t wait more than 30 minutes for a table.

Which Restaurants Offer Complimentary Parking for Diners?

You’ll find complimentary parking at several dining venues.

Brisbane Quarter offers free parking after 6pm on weeknights and Saturdays when dining at Persone, Phoenix, or Tenya.

Montrachet provides free parking at The King Street Carpark – just share your registration with your waiter.

At Walnut Restaurant, you’ll receive complimentary parking when you spend $100 or more at Royal on the Park Hotel & Suites.